OUR menu
Casa De Carli’s menu is inspired by seasonal ingredients. We offer you a selection of classic Italian dishes, innovative creations and original combinations.
Let the chef be your guide and experience our degustation menu.
Daily specials are available directly at the restaurant.
APPETIZERS
Slow cooked veal tongue
625 Kčsalsa verde, giardiniera style vegetables
Amberjack carpaccio
625 Kčporcini mushroom and toasted hazelnuts
Chopped salad
585 Kčapple, grapes, parmesan cheese vacche rosse, pumpkin seeds
Beef tartare
595 Kčbeef tartare, caviar
Topinambur cream soup
585 Kčcaviar, sour cream and bone marrow
Primi Piatti
Homemade saffron cavatelli
695 Kčmussels, clams and bottarga
Homemade ravioli
595 Kčfilled with ossobuco, rosemary, orange and lemon zest
Spaghetti cacio e pepe
545 KčPepperfield pepper, beef tartar
Carnaroli risotto
585 Kčroasted bell pepper, anchovies, mascarpone cheese and basil
MAINS
beef fillet
1395 Kčextra virgin olive oil potatoes, eggplant parmigian
Baked turbot fillet in crust
1050 Kčspinach, scampi and bisque
SEA BASS
955 Kčseasonal vegetables and lemon butter
Slow cooked baccala
1050 KčVicentina style, celery root and chickpeas
Side salad for the table
495 Kčcultivated on our urban hydroponic farm
Desserts
Traditional Piemontese bonet
345 Kčamaretti, cacao, fiordilatte and hay ice cream
Cuban cigar
355 Kčzabaglione cream, ash
tiramisu
355 Kčmascarpone cream and coffee
Mille-feuille, figs
355 Kčvanilla cream, almond and Vin Santo
Home-Made Ice Creams and Sorbets
125 Kčdaily selection of artisan, no additives ice creams
cheese
625 Kčseasonal cheese selection with homemade marmalade
A contemporary family-run restaurant with bold artwork, and tables on the cobbled street. Flavoursome cooking has a subtle North Italian bias, and the breads, pastas and ice creams are all homemade; go for one of the daily specials.
MICHELIN
guide inspectors




