OUR menu
Casa De Carli’s menu is inspired by seasonal ingredients. We offer you a selection of classic Italian dishes, innovative creations and original combinations.
Let the chef be your guide and experience our degustation menu.
Daily specials are available directly at the restaurant.
APPETIZERS
Pigeon breast
625 Kčceleriac cream, hazelnuts and cocoa nibs
Vanilla lobster
725 Kčpotato foam, guanciale
Creamy kale soup
525 Kčbrown butter scallop, stracciatella cheese
Beef tartare
575 Kčbeef tartare, caviar
Chopped salad
575 Kčfava, peas, fennel, bottarga and pistachio crust
Primi Piatti
Maccheroncini
525 Kčwild boar ragout, pecorino cheese
Homemade ravioli
575 Kčfilled with lamb shoulder, green peas, mint and lemon
Spaghetti cacio e pepe
525 KčPepperfield pepper, beef tartar
Carnaroli risotto
575 Kčveal sweet bread, morels and artichokes
MAINS
beef fillet
1350 Kčtopinambur cream, braised radicchio
Baked turbot fillet in crust
1050 Kčspinach, scampi and bisque
SEA BASS
955 Kčseasonal vegetables and lemon butter
Braised beef
995 KčPepperfield black pepper, celery root, broccolini AOP
Roasted monkfish
995 Kčartichokes, smoked potatoe cream and bottarga
Side salad for the table
495 Kčcultivated on our urban hydroponic farm
Desserts
Warm chocolate cake
345 Kčsalted caramel gelato
Cuban cigar
325 Kčzabaglione cream, ash
tiramisu
345 Kčmascarpone cream and coffee
Crêpe Suzette
385 Kčorange, Grand Marnier
Home-Made Ice Creams and Sorbets
125 Kčdaily selection of artisan, no additives ice creams
cheese
625 Kčseasonal cheese selection with homemade marmalade
A contemporary family-run restaurant with bold artwork, and tables on the cobbled street. Flavoursome cooking has a subtle North Italian bias, and the breads, pastas and ice creams are all homemade; go for one of the daily specials.
MICHELIN
guide inspectors




