OUR menu
Casa De Carli’s menu is inspired by seasonal ingredients. We offer you a selection of classic Italian dishes, innovative creations and original combinations.
Let the chef be your guide and experience our degustation menu.
Daily specials are available directly at the restaurant.
APPETIZERS
Vitello tonnato
575 Kčslow cooked veal, tuna spread, capers
Octopus salad
625 Kčpotatoes and taggiasca olives
Gazpacho
585 Kčpressed spicy tomato soup, avocado and shrimp
Beef tartare
595 Kčbeef tartare, caviar
Panzanella salad
625 Kčfresh tuna and basil
Primi Piatti
Homemade egg tagliolini
725 Kčbasil pesto and gambero rosso
Homemade ravioli
575 Kčburrata and morel mushrooms, brown butter
Spaghetti cacio e pepe
545 KčPepperfield pepper, beef tartar
Carnaroli risotto
545 Kčrabbit ragout and rucola
MAINS
beef fillet
1350 Kčroasted pepper, string beans and capers
Baked turbot fillet in crust
1050 Kčspinach, scampi and bisque
SEA BASS
955 Kčseasonal vegetables and lemon butter
Grilled Amberjack
995 Kčzucchini and tomatoes salad, lemon
Side salad for the table
495 Kčcultivated on our urban hydroponic farm
Desserts
Affogato al caffe
345 Kčvanilla ice cream, espresso, cacao nibs, maldon salt
Cuban cigar
355 Kčzabaglione cream, ash
tiramisu
355 Kčmascarpone cream and coffee
Strawberries
385 Kčyoghurt sorbet, red Pepperfield kampot pepper
Home-Made Ice Creams and Sorbets
125 Kčdaily selection of artisan, no additives ice creams
cheese
625 Kčseasonal cheese selection with homemade marmalade
A contemporary family-run restaurant with bold artwork, and tables on the cobbled street. Flavoursome cooking has a subtle North Italian bias, and the breads, pastas and ice creams are all homemade; go for one of the daily specials.
MICHELIN
guide inspectors




