OUR menu
Casa De Carli’s menu is inspired by seasonal ingredients. We offer you a selection of classic Italian dishes, innovative creations and original combinations.
Let the chef be your guide and experience our degustation menu.
Daily specials are available directly at the restaurant.
APPETIZERS
Slow cooked veal
625 Kčgreen peas, marinated strawberries, almonds and Pepperfield red Kampot pepper
Vanilla lobster
725 Kčpotato foam, guanciale
Zucchini cream
585 Kčtartar of scampi, yoghurt and caviar
Beef tartare
575 Kčbeef tartare, caviar
Spring chopped salad
575 Kčgreen asparagus, apple, toasted hazelnuts and black truffle
Primi Piatti
Maccheroncini
525 Kčasparagus, egg 63, pecorino cheese and black Kampot pepper
Homemade ravioli
575 Kčburrata and morel mushrooms, brown butter
Spaghetti cacio e pepe
525 KčPepperfield pepper, beef tartar
Carnaroli risotto
545 Kčrabbit ragout and rucola
MAINS
beef fillet
1350 Kčsauteed asparagus, crispy potatoes and thyme jus
Baked turbot fillet in crust
1050 Kčspinach, scampi and bisque
SEA BASS
955 Kčseasonal vegetables and lemon butter
Roasted monkfish
995 Kčartichokes, smoked potatoe cream and bottarga
Side salad for the table
495 Kčcultivated on our urban hydroponic farm
Desserts
Warm chocolate cake
345 Kčsalted caramel gelato
Cuban cigar
325 Kčzabaglione cream, ash
tiramisu
345 Kčmascarpone cream and coffee
Crêpe Suzette
385 Kčorange, Grand Marnier
Home-Made Ice Creams and Sorbets
125 Kčdaily selection of artisan, no additives ice creams
cheese
625 Kčseasonal cheese selection with homemade marmalade
A contemporary family-run restaurant with bold artwork, and tables on the cobbled street. Flavoursome cooking has a subtle North Italian bias, and the breads, pastas and ice creams are all homemade; go for one of the daily specials.
MICHELIN
guide inspectors




